Caramel Pull Aparts

Yummy and easy! Caramel sauce and instant rolls make this dessert a winner every time.

Ingredients

• 1 cup brown sugar
• ¼ cup butter
• 1 tablespoon milk
• 1 teaspoon ground cinnamon
• 1 cup chopped pecans
• 3 (10 ounce) cans refrigerated buttermilk biscuit dough (such as Pillsbury®)

Directions

• Step 1

  Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®).

• Step 2

  Combine brown sugar, butter, milk, and cinnamon together in a saucepan over medium-low heat; cook and stir until caramel sauce is smooth, about 5 minutes.

• Step 3

  Sprinkle pecans in the bottom of the prepared pan; top with 1/2 of the caramel sauce. Layer biscuits over caramel sauce. Pour the remaining caramel sauce over biscuits.

• Step 4

  Bake in the preheated oven until cooked through, 20 to 30 minutes. Turn pan over onto a plate to serve.

You can read Full Here : Caramel Pull Aparts Recipe | Allrecipes

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