Chicken and carrot salad with chia dressing

 

This quick and easy chicken and carrot salad comes together in just 20 minutes.

    12 Ingredients

    

    60g baby spinach

    4 large carrots, peeled, cut into noodles using a spiraliser

    2 zucchini, cut into noodles using a spiraliser

    1/2 barbecue chicken, skin and bones removed, meat shredded

    80g goat’s cheese, crumbled

    1 1/2 tbsp harissa paste

    45g (1/3 cup) walnuts, toasted

    75g punnet pomegranate seeds

    Chia dressing

    125ml (1/2 cup) fresh lemon juice

    80ml (1/3 cup) extra virgin olive oil

    2 garlic cloves, finely chopped

    1 1/2 tbsp black chia seeds

    Select all ingredients

2 Method Steps

Step 1

For the chia dressing, whisk the lemon juice, olive oil, garlic and chia seeds together in a small bowl. Season.

Step 2

Arrange the spinach leaves on a large platter. Top with the carrot, zucchini, chicken and goat’s cheese. Dot with harissa paste. Sprinkle with the walnuts and pomegranate seeds. Drizzle with the chia dressing and serve.

You can read Full Here : https://www.taste.com.au/recipes/chicken-carrot-salad-chia-dressing/

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