Slow cooker sticky beef with mushrooms

 

Set and forget with this stunning sticky beef recipe. Packed with veggies like mushrooms and bok choy then covered in the irresistible sticky Asian-style sauce.

    13 Ingredients

    1 tbsp olive oil

    1kg Coles Australian No Added Hormones Gravy Beef

    200g pkt sliced mushrooms

    1 brown onion, chopped

    2 garlic cloves, crushed

    1 tbsp finely grated ginger

    1/4 cup (60ml) salt-reduced soy sauce

    1/3 cup (75g) brown sugar

    1/2 cup (125ml) beef stock

    2 tsp cornflour

    1 bunch bok choy, halved

    Steamed rice, to serve

    Spring onion curls, to serve

    Select all ingredients

    4 Method Steps

    Step 1

    Heat oil

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in a large frying pan over high heat. Cook half the beef, turning, for 5 mins or until browned. Transfer to a slow cooker. Repeat with the remaining beef.

Step 2

Add the mushroom, onion, garlic, ginger, soy sauce, brown sugar and stock to the slow cooker. Combine cornflour with 1 tbs of water in a small bowl. Stir into beef mixture. Season with pepper. Cover and cook for 4 hours on high (or 6 hours on low) or until the beef is falling apart.

Step 3

Uncover. Add the bok choy. Cook, uncovered, for 15 mins or until the bok choy is tender.

Step 4

Divide the rice and beef mixture among serving plates. Top with spring onion curls.

You can read Full Here : https://www.taste.com.au/recipes/slow-cooker-sticky-beef-mushrooms-recipe/mwhkpw2l

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