Quick chicken noodle salad

 

Serve dinner in just 20 minutes by throwing together this easy and tasty chicken noodle salad, using shelf-fresh Singapore noodles and Coles' hot roast chicken.

    10 Ingredients

  

    400g pkt shelf-fresh Singapore noodles

    1/4 cup (60ml) lime juice

    2 tbsp peanut oil

    1 tbsp sweet chilli sauce

    1 tsp fish sauce

    2 tbsp peanut butter

    1 Coles RSPCA Approved Hot Roast Chicken, bones removed, meat sliced

    1 carrot, peeled, cut into long matchsticks

    1/4 red cabbage, finely shredded

    3 spring onions, thinly sliced diagonally

    Select all ingredients

 3 Method Steps

    Step 1

    Prepare the noodles

    Unsure of the quantity needed?

    Click on the underlined ingredient to reveal the quantity. No need to flip back and forth!

following packet directions. Drain well.

Step 2

Place the lime juice, oil, sweet chilli sauce, fish sauce, peanut butter and 1 tbs water in a screw-top jar. Shake to combine.

Step 3

Combine the chicken, noodles, carrot, cabbage and spring onion in a large bowl. Drizzle with half the dressing and toss to coat. Divide among serving plates. Drizzle with the remaining dressing.

You can read Full Here : https://www.taste.com.au/recipes/quick-chicken-noodle-salad-2/9myll6fy

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