Honey and ginger stir fry with salmon

 


Recipe may contain milk, fish and sesame.


    9 Ingredients

 

    2 tsp sesame oil

    10g butter

    1 tsp Galiko crushed garlic

    2 tsp Galiko crushed ginger

    500g Fresh-Cut Traditional stir-fry mix

    2 tsp honey

    4 salmon fillets

    1/4 cup fresh coriander leaves

    Lemon wedges, to serve

    Select all ingredients


  3 Method Steps


    Step 1

    Heat a large non-stick wok or frying pan over a medium-high heat. Add sesame oil

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and butter. Add the garlic, ginger and stir-fry vegetable mix and stir-fry for 2-3 minutes. Drizzle over honey and toss to coat vegetables.

Step 2

Meanwhile, preheat the grill to medium. Grill the salmon for 3-4 minutes each side until just cooked through. Flake the salmon into large pieces.

Step 3

Toss the coriander through the vegetables. Divide the vegetables among serving plates. Top with the salmon and scatter over coriander. Serve with lemon wedges.


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