Honey and ginger stir fry with salmon
Recipe may contain milk, fish and sesame.
9 Ingredients
2 tsp sesame oil
10g butter
1 tsp Galiko crushed garlic
2 tsp Galiko crushed ginger
500g Fresh-Cut Traditional stir-fry mix
2 tsp honey
4 salmon fillets
1/4 cup fresh coriander leaves
Lemon wedges, to serve
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3 Method Steps
Step 1
Heat a large non-stick wok or frying pan over a medium-high heat. Add sesame oil
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and butter. Add the garlic, ginger and stir-fry vegetable mix and stir-fry for 2-3 minutes. Drizzle over honey and toss to coat vegetables.
Step 2
Meanwhile, preheat the grill to medium. Grill the salmon for 3-4 minutes each side until just cooked through. Flake the salmon into large pieces.
Step 3
Toss the coriander through the vegetables. Divide the vegetables among serving plates. Top with the salmon and scatter over coriander. Serve with lemon wedges.
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