Beany spring rolls

 

Need a little lunchbox snack that really hits the spot? Try these spring rolls for a delicious snack.

    4 Ingredients

    220g can reduced-salt baked beans

    6 large sheets spring roll pastry

    225g can pineapple pieces in natural juice, drained

    Olive oil cooking spray

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    3 Method Steps

    Step 1

    Preheat oven to 210°C/190°C fan-forced. Line a baking tray with baking paper. Drain 1 tablespoon sauce from beans.

    Step 2

    Place 1 pastry sheet on a flat surface. Brush edge of pastry with cold water. Place one-sixth of the pineapple lengthways across 1 edge of pastry, leaving a 1cm border at edge. Top with one-sixth of the beans. Fold in sides of pastry. Roll up to enclose filling. Place on prepared tray. Repeat with remaining pastry, pineapple and beans. Spray rolls with oil.

    Step 3

    Bake for 15 minutes or until golden and heated through, turning halfway during cooking. Cool on tray for 5 minutes. Serve.

You can read Full Here : https://www.taste.com.au/recipes/beany-spring-rolls/54b31714-38a7-4f48-8862-033c454ac6dd

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